TASTE OF LIFE

Bosco Cafe – the classic Italian grand cafe at Red Square – presents a new menu based on bright and aromatic seasonal products.
Savor the best produce of autumn.

Photo: Ivan Knyazev

Salad with red beans, lentils and cherry tomato confit

The cherry tomato confit gives the salad a special sweet flavor. Cherry tomatoes are cut in halves and baked with olive oil, sugar and thyme.

FINE DINING

Homemade ravioli stuffed with
ricotta and spinach

Delicate vibrant green ravioli remind one of spinach that is used in the preparation of the homemade dough.

FINE DINING

Warm аutumn salad with baked beets and caramelized pear

Tart salad with a pomegranate-based sauce.

FINE DINING

Beetroot and Caprino cheese risotto

Beetroot gives the dish its rich color. Caprino is a classic Italian fragrant cheese with
a salty taste.

FINE DINING

Chilean sea bass with baked pumpkin

Pumpkin emphasizes the delicate taste of the sea bass.

FINE DINING

Panna cotta with pomegranate sauce

Pomegranate juice gives a pleasant piquant taste to the classic Italian dessert.

FINE DINING

Filet mignon with wild mushroom sauce

The bright taste of wild mushrooms gives a special spicy flavor to this meat dish.

FINE DINING

Pear poached
in red wine with
walnut ice cream

Magnificent autumn dessert: the pear is infused in red wine for 5-6 hours and served with refreshing ice cream.

FINE DINING

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Magnificent autumn dessert: the pear is infused in red wine for 5-6 hours and served with refreshing ice cream.